BARBERA D’ASTI SUPERIORE DOCG "VALRIONDA"

BARBERA D’ASTI SUPERIORE DOCG "valrionda"

CHARACTERISTICS

Ample and complex, velvety and harmonious, full-bodied and well-balanced, deep and with a long persistence

Grape variety: Barbera

Intense garnet red color

Aromas of plum and berries, hints of tobacco and cocoa

Vinification: Barrique

Vinification: soft crushing and long maceration in contact with the skins for about 15 days. After fermentation in stainless steel, it rests for about 12 months in large French oak barrels. Bottling and refining for 6 months in bottle before release.

Food pairings: it accompanies risotto and stuffed pasta, meat with sauces, game and aged cheeses

GUIDES 2021

Guides 2021	Vintage	Rating
Good wines of Italy	2017	They underline a wine in which there is a complete expression of the grape variety and a deserving relationship of elegance, finesse, consistency and balance. An excellent wine, to be absolutely recommended.
Bibenda	2017	From 85 to 90 wines and grappas of high level and outstanding quality
Red Shrimp	2017	2/3 Glasses. Wines from very good to excellent in their respective categories
The wines of Veronelli	2017	Wine evaluated for the first time, 80-93/100
Slow Wine	2017	Truly a great expression of Barbera, played on the balance between fruit, body and acidity, which makes it very successful and gastronomic.

GUIDES 2022

Guides 2022	Vintage	Rating
The wines of Veronelli	2017	Good wine, 86-89/100

GUIDES 2023

Guides 2023	Vintage	Rating
Vitae	2019	85 to 88 points: wines of excellent stylistic and organoleptic profile
Good Wines of Italy	2019	They go to a good, drinkable and pleasant wine, where the grape variety finds just expression in the wine’s elaboration and in the producer’s defined personality and style
Slow Wine	2019	The marly-limestone soil gives great structure and depth. The fruit is still whole and youthful, the wood well dosed.
Bibenda	2019	From 85 to 90 wines and grappas of great level and distinct merit
The wines of veronelli	2019	Good wine, 86-89/100
Doctor Wine	2018	Points 92