
BARBERA D’ASTI SUPERIORE DOCG "valrionda"
CHARACTERISTICS
Ample and complex, velvety and harmonious, full-bodied and well-balanced, deep and with a long persistence
Grape variety: Barbera
Intense garnet red color
Aromas of plum and berries, hints of tobacco and cocoa
Vinification: Barrique
Vinification: soft crushing and long maceration in contact with the skins for about 15 days. After fermentation in stainless steel, it rests for about 12 months in large French oak barrels. Bottling and refining for 6 months in bottle before release.
Food pairings: it accompanies risotto and stuffed pasta, meat with sauces, game and aged cheeses
Guides 2021 | Vintage | Rating |
Good wines of Italy | 2017 | |
Bibenda | 2017 | |
Red Shrimp | 2017 | |
The wines of Veronelli | 2017 | |
Slow Wine | 2017 |
Guides 2022 | Vintage | Rating |
The wines of Veronelli | 2017 |
Guides 2023 | Vintage | Rating |
Vitae | 2019 | |
Good Wines of Italy | 2019 | |
Slow Wine | 2019 | |
Bibenda | 2019 | |
The wines of veronelli | 2019 | |
Doctor Wine | 2018 |