BARBERA D’ASTI SUPERIORE DOCG “VALRIONDA”

BARBERA D’ASTI SUPERIORE DOCG "valrionda"

CHARACTERISTICS

Ample and complex, velvety and harmonious, full-bodied and well-balanced, deep and with a long persistence

Grape variety: Barbera

Intense garnet red color

Aromas of plum and berries, hints of tobacco and cocoa

Vinification: Barrique

Vinification: soft crushing and long maceration in contact with the skins for about 15 days. After fermentation in stainless steel, it rests for about 12 months in large French oak barrels. Bottling and refining for 6 months in bottle before release.

Food pairings: it accompanies risotto and stuffed pasta, meat with sauces, game and aged cheeses