GRIGNOLINO D’ASTI DOC "RENARD"

GRIGNOLINO D’ASTI DOC "renard"

CHARACTERISTICS

Dry and harmonious, warm and pleasant with a refined, slightly bitter aftertaste reminiscent of almonds.

Grape variety: Grignolino

Ruby red color

Scent of oriental spices

Vinification: Steel

Vinification: soft crushing and fermentation in contact with the skins for about 6 days. Racked in stainless steel tanks, bottled in spring and left for another 4 months in bottle.

Food pairing: with delicate appetizers, spicy cold cuts, eggs, soups, risotto, tortellini and ravioli in broth, pasta with cheese, poultry, white meats, grilled meats, fresh and semi-seasoned cheeses.

GUIDES 2021

Guides 2021	Vintage	Rating
Vitae	2019	from 85 to 88 points: wines of excellent stylistic and organoleptic profile
Good wines of Italy	2019	They underline a wine in which there is a complete expression of the grape and a deserving relationship of elegance, finesse, consistency and balance. An excellent wine, to be absolutely recommended
Bibenda	2019	From 80 to 84 wines and grappas of good quality and particular finesse
Red Shrimp	2019	2/3 Glasses. Wines from very good to very good in their respective categories
Slow Wine	2019	Dynamic, floral, incisive.

GUIDES 2022

Guides 2022	Vintage	Rating
Vitae	2020	From 85 to 88 points: wines with an excellent stylistic and organoleptic profile
Bibenda	2020	From 80 to 84 points: Wines and grappas of good level and particular finesse
Red Shrimp	2020	Very good to excellent wines in their respective final categories

GUIDES 2023

Guides 2023	Vintage	Rating
Bio Guide	2021