Monferrato Nebbiolo DOC “Robur”
CHARACTERISTICS
Elegant and refined wine. It has a spicy nose, with a balanced tannic texture, accompanied by hints of ripe fruit, fig and plum in particular.
Grape variety: Nebbiolo
Ruby red color
Hints of fig and plum
Vinification: Barrique
Vinification: soft crushing and long maceration in contact with the skins at submerged cap with temperature control (28 ° C). The wine is then racked into French Allier tonneaux where it is aged for about 12 months. The wine is then bottled and aged for about six months before release.
Food pairing: ideal with traditional dishes, a risotto with mushrooms or sausage, or a dish of tagliatelle with meat sauce and excellent with game and aged cheeses.
| Guides 2021 | Vintage | Rating |
| Vitae | 2017 |
| Guides 2022 | Vintage | Rating |
| Good Wines of Italy | 2019 |   |
| Bibenda | 2019 |  |
| The wines of Veronelli | 2019 |  |
| Guides 2023 | Vintage | Rating |
| The wines of veronelli | 2019 |
