Moscato d’Asti DOCG “Cà ed Balos”
Excellent dessert wine, aromatic young and fresh.
Vinification: The grapes are hand-picked and gently pressed. The must is made bright with clarifications and filtrations, obtaining a lively wine through a fermentation conducted at controlled temperatures in autoclave, with the use of selected yeasts.
Food pairings: an excellent dessert wine, it happily accompanies dry pastries, panettone and colomba and, due to its moderate alcohol content, is appreciated as a fresh aperitif. Interesting matching with peach smoothies and soft cheeses
|Good wines of Italy||2019|
|The wines of Veronelli||2019|
|New Orleans IW||2017||Gold|
|Golosaria||2015||Top 100 of Italy|
|Houston Rodeo Uncorked||2012||Gold|
|Muscats du Monde||2010||Silver|