NIZZA DOCG “VIGNA DA CAPO”

NIZZA DOCG "VIGNA DA CAPO"

CHARACTERISTICS

Ample, ethereal and complex with tertiary aromas. Structured and well-balanced, deep and long lasting, with a slightly spicy finish

Grape variety: Barbera

Intense garnet red color

Aromas of plum and walnut husk, hints of tobacco, licorice and cinnamon

Vinification: Barrique

Vinification: soft crushing and long maceration in contact with skins. Immediately after fermentation it is racked into French oak barrels where it rests for at least 12 months.

Food pairing: it goes very well with truffle-based dishes. Excellent with boiled meat, braised meat, game, stews and casseroles.