Piemonte Rosato DOC “L’Attesa”


On the palate it is rich, almost creamy accompanied by a nice freshness

Grape variety: 60% Merlot; 40% Nebbiolo

Pale pink color

 Floral scents enriched by pleasant aromas of red berries

Vinification: Steel

Vinification: white vinification with soft pressing. Our press works in an inert atmosphere to avoid the oxidation of the must and to maintain the aromas to the maximum. This is followed by cold static decantation and alcoholic fermentation in steel at a controlled temperature (14-16° C). Finally, six months of refinement in steel and a further three in bottle.

Food pairing: ideal wine as aperitif, and in combination with fish dishes, summer salads and fresh cheeses.

Guides 2023VintageRating
Bio Guide2021