RUCHÈ DI CASTAGNOLE MONFERRATO DOCG “MAJOLI”

Ruchè di Castagnole Monferrato DOCG “Majoli”

CHARACTERISTICS

Intense, persistent, aromatic, fruity, with spicy notes on the finish. Warm on the palate, harmonious, full-bodied and well-balanced, pleasantly soft.

Grape variety: Ruchè

Ruby red color with garnet reflections

Fruity with typical scents of rose petals and violets

Vinification: Steel

Vinification: soft crushing and maceration in contact with the skins for about 10 days. Racking in stainless steel tanks where the wine is left to decant for 6 months and finally bottled.

Food pairings: aged and blue cheeses, first courses of stuffed egg pasta such as agnolotti, red meats, Piedmontese fritto misto and particularly structured or spicy dishes.